NEW YORK, NY - JUNE 26:  Rick Ross visits the MMG Pop-Up Shop at Alife on June 26, 2012 in New York City.  (Photo by Johnny N
Johnny Nunez

I don't know about you, but when I think of Rick Ross, the first thing that comes to mind is good eating. Apparently the people over at Bon Appetit think the same thing, which is why they recently interviewed him about his favorite foods. (And also because it gave them an excuse to hang out with Rick Ross.)

In the Q&A, the Maybach Music mogul admits he's not much of a cook (he has a private chef). But when it is up to him to man the grill, he's got the perfect recipe: "I take the aluminum foil and I put a nice piece of tilapia on it, season it good, then put a bundle of broccoli and two or three slices of cheese over it...Voila!"

As for his pre-ballin' days when he couldn't afford a nice piece of fish, the "Pop That" rapper got creative in the dessert department. "Get you a honey bun and put a slice of cheese on it. Put it in the microwave for 45 seconds and you had the gift of a lifetime." THE GIFT OF A LIFETIME, you guys.

Read more about Rick Ross' delicacies over at Bon Appetit, and let us know how you're going to incorporate cheese into your daily meals in the comments below—Ricky Rozay would approve.