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The Glow Up

20m

T-Pain learns how to go from rags to riches making slime and finds secret menu items at restaurants in LA.

The Glow Up

T-Pain learns how to go from rags to riches making slime and finds secret menu items at restaurants in LA.

T-Pain's School of Business S2 E3

Lebanese Spice

22m

The chefs find themselves in unfamiliar territory with a Middle Eastern menu meltdown. While the team gets a crash course in culture from the owner’s family, G’s hoping a modern Lebanese twist will save the day.

Lebanese Spice

The chefs find themselves in unfamiliar territory with a Middle Eastern menu meltdown. While the team gets a crash course in culture from the owner’s family, G’s hoping a modern Lebanese twist will save the day.

Mission Menu S1 E5

French Flair

22m

Can a fancy French restaurant make it in the Bronx? This bistro may not even get off the ground unless G and the team can save the day with a stellar menu! They’ll travel to Montreal hoping to infuse this uptown neighborhood with some French flair.

French Flair

Can a fancy French restaurant make it in the Bronx? This bistro may not even get off the ground unless G and the team can save the day with a stellar menu! They’ll travel to Montreal hoping to infuse this uptown neighborhood with some French flair.

Mission Menu S1 E11

Red Hot Mexican

22m

Can legendary dirt-baked tamales, “stupid hot” salsa and an exotic trip to the Yucatan give a generic Mexican menu a fiery kick? The chefs come to the rescue of a struggling Day of the Dead themed restaurant.

Red Hot Mexican

Can legendary dirt-baked tamales, “stupid hot” salsa and an exotic trip to the Yucatan give a generic Mexican menu a fiery kick? The chefs come to the rescue of a struggling Day of the Dead themed restaurant.

Mission Menu S1 E1

Dominican Delicacy

22m

Can legendary dirt-baked tamales, “stupid hot” salsa and an exotic trip to the Yucatan give a generic Mexican menu a fiery kick? The chefs come to the rescue of a struggling Day of the Dead themed restaurant.

Dominican Delicacy

Can legendary dirt-baked tamales, “stupid hot” salsa and an exotic trip to the Yucatan give a generic Mexican menu a fiery kick? The chefs come to the rescue of a struggling Day of the Dead themed restaurant.

Mission Menu S1 E10

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