Fluffy Off the Menu Episode 5: Indian Hot Chicken Pakora in Nashville
In this week's episode of Fluffy's Food Adventures, Gabriel "Fluffy" Iglesias experiences the wonders of Nashville's diverse culinary scene. Home of hot chicken, the city is also home to Chauhan Ale & Masala House, where Chef Aatul Jain goes behind the counter to teach Fluffy how to make Indian Hot Chicken Pakora.
Right off the bat, it's apparent that Fluffy needs a few pointers on knife handling. For the best cuts, Aatul advises holding your food steady with your free hand and keeping the knife tip in contact with the cutting board.
2m
2m
1m
2m
3m
2m
1m
46s
2m
2m
2m
1m
1m
1m
1m
1m
2m
40s
1m
35s
2m
2m
2m
27s
2m
2m
2m
41s
1m
1m
22m
1m
2m
1m
2m
1m
2m
1m
3m
1m
21s
2m
2m
3m
20m
1m
2m
1m
1m
1m
51s
7m
8m
32s
37s
5m
2m
7m
3m
1m
3m
3m
4m
22m
44m
44m
1m
2m
4m
2m
44m
2m
44m
8m
1h 2m
20m
1h 43m
44m
20m
3m
1m
20m
2m
56m
1m
4m
41s
55s
2m
44s
20m
20m
2m
44s
1m
46s
1m
58s
47s