FUSE TV -

T-Pain learns how to go from rags to riches making slime and finds secret menu items at restaurants in LA.

Can legendary dirt-baked tamales, “stupid hot” salsa and an exotic trip to the Yucatan give a generic Mexican menu a fiery kick? The chefs come to the rescue of a struggling Day of the Dead themed restaurant.

Can legendary dirt-baked tamales, “stupid hot” salsa and an exotic trip to the Yucatan give a generic Mexican menu a fiery kick? The chefs come to the rescue of a struggling Day of the Dead themed restaurant.

Can a fancy French restaurant make it in the Bronx? This bistro may not even get off the ground unless G and the team can save the day with a stellar menu! They’ll travel to Montreal hoping to infuse this uptown neighborhood with some French flair.

Racism a disgusting belief that needs to end! Get some advice from your faves in this edition of "Ask The Read" especially when things get lost in translation.

The models will be featured in candid photographs that serve as advertisements for a restaurant.

With her sentencing hearing looming and her future uncertain, Freedia prepares to launch a pop-up restaurant.

Patrick tells us why he likes to feel on Goofy; Jo Koy examines why Chinese restaurants are so successful.

The chefs find themselves in unfamiliar territory with a Middle Eastern menu meltdown. While the team gets a crash course in culture from the owner’s family, G’s hoping a modern Lebanese twist will save the day.

T-Pain visits a sex toy designer, a luxury shoemaker and cooks chicken and waffles with a restaurant mogul.

Joe Diaz says his take on restaurant ratings; O'Brien and his blind partner riff on Driving While Blind.

Breaking down American work culture. Sherry Cola visits her parents’ restaurant, and when quitting goes viral.

Breaking down American work culture. Chinedu Unaka reunites with his first boss, Sherry Cola visits her parents’ restaurant, and when quitting goes viral.

With no cash and tempers flaring, the team gets thrown into the pressure cooker with their toughest mission yet! Could a mysterious new Master Chef save the day, or will G have to turn his back on saving this Cuban restaurant?

G’s bringing out the big guns – and the star of Cake Boss – to save an old school Italian restaurant. Can some secret ingredients from Little Italy help the struggling eatery out zest their competition?

Desperation is high and time is short as the team works overtime with a failing Thai restaurant in need of their help. How will the chefs make a classic Asian noodle dish more interesting? With pastrami meatballs made in a traditional Thai spinning oven!

Neil Saavedra and Idalis De Leon dish with restaurant patrons on prisoners' rights, and weigh whether these "criminals" should be provided everything from education to cable TV on the taxpayer's dime. The moral imperative becomes more than a little murky when these diners debate the wavering line between basic human rights and punitive laws.