In addition to featuring even more delicious local eats, the newest season of Fluffy's Food Adventures just got better with the launch of Fluffy Off the Menu, a digital series where Gabriel Iglesias hits the stove to cook other chefs' renowned dishes.
This week's episode celebrates Bricia Lopez's mole chilaquiles, a traditional Oaxacan dish sold at Guelaguetza, one of Los Angeles' first Oaxacan restaurants.