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Fluffy Off the Menu Episode 2: Deviled Duck Eggs in D.C.

Rebellion culinary director Travis Weiss shows Gabriel Iglesias how to craft a modern twist on the classic deviled egg, complete with beef jerky fluff

Gabriel "Fluffy" Iglesias makes his way to Washington D.C. in this week's episode of Fluffy Off The Menu, and he's enlisted the help of Rebellion culinary director Travis Weiss for an in-depth tutorial on how to make deviled duck eggs. Fancy!

Duck eggs, which contain richer yolks than chicken eggs do, offer a deliciously decadent yolk texture that elevates the traditional deviled eggs dish. After boiling and splitting the eggs, Fluffy was instructed to scoop out all the yolks before forming the creamy yolk paste.

Mixing the yolks with mayo, salt, pepper, coriander and lemon juice, Fluffy expertly piped the final mixture into his egg white vessels. But the best part appeared at the end when Weiss revealed how to make beef jerky fluff, a magical dust sprinkled on top of each deviled egg.

Missed anything this season? Recap everything that went down on Fluffy's Food Adventures, including recaps, exclusive web extras, photo galleries and more. Love watching Gabe test out his culinary skills? Check out the first episode of Fluffy Off The Menu, featuring mole chilaquiles with chef Bricia Lopez in Los Angeles:

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