Greeted by the "greatest mothershucker" Michael Broadway, who boasts over 40 years of oyster shucking experience, the two comedians witnessed oysters served three ways: raw, fried and chargrilled.
Thanks to New Orleans oysters being raised in brackish water (mixture of fresh and salt water), the city's oysters taste cleaner and less salty. Broadway also explained that oysters are packed with minerals and protein, making for a healthy meal.
Until the boys opted for chargrilled, cheese-covered oysters, that is.
Missed anything this season? Recap everything that went down on Fluffy's Food Adventures, including recaps, exclusive web extras, photo galleries and more. Next, watch Gabe learn how to make Cajun Fried Mac & Cheese Balls at Saints & Sinners: