Mole Chilaquiles in Los Angeles: Fluffly Off the Menu

Fluffy's Food Adventures

Mole chilaquiles are a traditional Oaxacan dish that can take hours, sometimes days, to make. Bricia Lopez's prepares her version at Guelazuetza, one of Los Angeles' first Oaxacan restaurants. Chef Fluffy tries his hand at cooking this elaborate dish, while also being introduced to chapulines.